This is a THREE year course with graduates receiving NVTI, (National Vocational Training Institute), Foundation or Proficiency I and II certificates. Students learn basic cookery using local and exotic ingredients to produce local and continental dishes. Instruction in all the basic methods of cookery, including boiling, baking, roasting, grilling, steaming, cake-making and cake decoration. Table setting and food service are included.
Ability to make:
Render these services:
Please Click HERE to download the prospectus for this program
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